Open Saturdays, 8 am to 2 pm at 245 E. Omaha St.
Are you interested in becoming a vendor with us? Great! Before completing an application, send an email to firstname.lastname@example.org to see if we have an opening in your area. Approved trial vendors may participate in 2-3 market days before final approval to determine if the business is a good fit for the market. BHFM is especially seeking to add vendors in the areas of produce, cultural foods, and fine arts. The market is not currently accepting additional vendors in the areas of beef, tree fruits, or personal care products. Member pricing is $35 per market day in Market Park, $25 per day during the winter, and $15 per market day in Hill City. Membership after the trial vendor period is $40 annually.
With this button, members may pay for the amount they owe for the month. Ex. A vendor attending four days in a month would pay 4x$35=$140. Please use the electricity button to pay for that fee.
A video presentation from AJ Grannelli of Homegrown Pork and Poultry for how to determine product pricing can be found here.
Visit SDSU Extension for a thorough resource of state regulations for vendors.
SD Requirements for selling processed food at farmers markets can be found here.
Requirements for selling eggs can be found here.
Below are additional commonly needed resources.