Open Wednesday & Saturdays 8 am -1pm
Interested in becoming a vendor?
Vendor Resources
SD Department of Health Food Safety requirements can be found here.
SD Cottage Home Processing food safety requirements and link to training can be found here.
Requirements for selling eggs can be found at https://extension.sdstate.edu/selling-and-distributing-eggs-south-dakota.
A video presentation from AJ Grannelli of Homegrown Pork and Poultry for how to determine product pricing can be found here.
Producers can purchase liability coverage from their local insurance agent. Or click the link below for info and a $10 discount on Insurance options.
ACT - Artist Crafters and Tradesmen: https://app.actinsurance.com/events/2680
FLIP - Food Liability Insurance: https://www.fliprogram.com/events/2679
To sell products by weight, vendors must use a certified scale. Email annmarie.sailer@state.sd.us with questions about scale certification or visit SD Weights and Measures website.
Below are additional commonly needed resources.
New Vendor Application Materials
BHFM is especially seeking to add vendors in the areas of fresh produce, cultural foods, and fine arts. Approved trial vendors may participate in three market days owing only vendor fees to determine if the business is a good fit for both you and the market.
The online application may be completed here.
Please allow two weeks for application processing.
As part of the application, you will be asked to read and comply with the following documents, available below: Rules and Regulations and the Sexual Harassment Policy. Please read the documents in their entirety before initialing in the application.
If you have any technical difficulties, call 605-646-0976 or request a printable application at manager@blackhillsfarmersmarket.org.
Additional Resources for Vendors
These resources are the guidance and support documents needed for completing the USDA GAP/GHP food safety program.
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